After Super Bowl Brew Day

Bl John Henry Newman Ale

Northern English Brown Ale

Type: All Grain	Date: 2/4/2013
Batch Size (fermenter): 5.50 gal	Brewer: A.G.
Boil Size: 7.34 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Boilermaker (10 Gal) and Round Cooler (10 Gal)
End of Boil Volume 6.24 gal	Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.50 gal	Est Mash Efficiency 76.9 %
Fermentation: Ale, Kegged	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 - 1.00 tsp Phosphoric Acid (Mash 60.0 mins) Water Agent 2 - 9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3 87.8 % 8.0 oz Special B Malt (180.0 SRM) Grain 4 4.9 % 4.0 oz Roasted Barley (400.0 SRM) Grain 5 2.4 % 1.00 oz Northern Brewer [9.60 %] - First Wort 60.0 min Hop 6 36.1 IBUs 1.00 tsp Gypsum (Calcium Sulfate) (Boil 60.0 mins) Water Agent 7 - 8.0 oz Turbinado [Boil for 15 min](10.0 SRM) Sugar 8 4.9 % 1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 9 - 1.00 oz Northern Brewer [9.60 %] - Boil 10.0 min Hop 10 11.9 IBUs 1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 11 - 1.00 oz Northern Brewer [9.60 %] - Aroma Steep 0.0 min Hop 12 0.0 IBUs 1.0 pkg Thames Valley Ale (Wyeast Labs #1275) [124.21 ml] Yeast 13 -
Beer Profile
Est Original Gravity: 1.050 SG	Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.009 SG	Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.5 %	Actual Alcohol by Vol: 5.4 %
Bitterness: 48.0 IBUs	Calories: 164.7 kcal/12oz
Est Color: 17.8 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out	Total Grain Weight: 10 lbs 4.0 oz
Sparge Water: 5.71 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 3.05 gal of water at 166.6 F 152.0 F 60 min
Sparge Step: Fly sparge with 5.71 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.4
Pressure/Weight: 10.20 PSI	Carbonation Used: Keg with 10.20 PSI
Keg/Bottling Temperature: 38.0 F	Age for: 14.00 days
Fermentation: Ale, Kegged	Storage Temperature: 38.0 F